Finecateringforone of a kindcelebrations
From intimate gatherings to grand galas, we turn the ordinary into the extraordinary with bold flavours, stunning presentations, and a sprinkle of culinary magic.
Our Story
“We turn the ordinary into the extraordinary.”
After qualifying in Culinary Arts in Cape Town, Rentia began her chef career in the UK, then returned home to specialise in events catering. Founded in 2020, Kos Kouture is known for high-touch service and memorable flavour.
Rentia Maass
Founder & Executive Chef
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Crafting moments
of excellence.
Kind Words
“Kos Kouture sets high standards for food presentation and quality. We’re happy to recommend and support this vendor for any event.”
Jeanine Groenewald
Nuvo Events
“The food at our year-end function was beautiful and delicious and thoroughly enjoyed by everyone. Such generous portions too.”
Michelle Thomas
Owner of BAN Accounting
“I have used Kos Kouture’s excellent services for various private and corporate functions over various budgets, venues and menus.”
Hannelie Strauss
CEO of Camp Cover
Follow Along
@koskoutureA View of Our Work
Events with the Kos Kouture Touch.
From lavish harvest tables to delicate handcrafted canapes — every detail is meticulously planned and flawlessly executed. Click through our gallery to explore our visual culinary journey.
Explore the Gallery →

Let's create something extraordinary.
Tell us about your event and we'll be in touch.




